Effect of stress factors on nutrition. The effects of B vitamins, liver and yeast on atabtine toxicity in the rat

Effect of stress factors on nutrition. The effects of B vitamins, liver and yeast on atabtine toxicity in the rat

Collection:
World War 2, 1939-1949
Alternate Title(s):
Effects of B vitamins, liver and yeast on atabtine toxicity in the rat
Series Title(s):
Project report (Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research)
Author(s):
Ershoff, B. H. (Benjamin H.), 1914-1989 author
Contributor(s):
Emory W. Thurston Laboratories, issuing body.
Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research, sponsoring body.
Publication:
Chicago, Illinois : Committee on Food Research, Quartermaster Food and Container Institute for the Armed Forces, [1947]
Language(s):
English
Format:
Text
Subject(s):
Vitamin B Complex -- therapeutic use
Liver
Yeasts
Quinacrine -- toxicity
Rats -- metabolism
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
10 leaves
NLM Unique ID:
101714283 (See catalog record)
Permanent Link:
http://resource.nlm.nih.gov/101714283