Nutritive value of army rations

Nutritive value of army rations

Collection:
World War 2, 1939-1949
Series Title(s):
Project report (Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research)
Author(s):
Elvehjem, C. A. (Conrad Arnold), 1901-1962 author
Sporn, Eugene M. (Eugene Milton), 1925-1987, author
Contributor(s):
University of Wisconsin. College of Agriculture, issuing body.
Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research, sponsoring body.
Publication:
Chicago, Illinois : Committee on Food Research, Quartermaster Food and Container Institute for the Armed Forces, [1947]
Language(s):
English
Format:
Text
Subject(s):
Nutritive Value
Military Hygiene
Meals
United States
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
2 leaves
NLM Unique ID:
101714261 (See catalog record)
Permanent Link:
http://resource.nlm.nih.gov/101714261