Pectinic acids and other hydrocolloids and their gelation

Pectinic acids and other hydrocolloids and their gelation

Collection:
World War 2, 1939-1949
Series Title(s):
Project report (Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research)
Author(s):
Baker, George L., author
Murray, W. Gail, author
Contributor(s):
University of Delaware. Agricultural Experiment Station, issuing body.
Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research, sponsoring body.
Publication:
Chicago, Illinois : Committee on Food Research, Quartermaster Food and Container Institute for the Armed Forces, [1946]
Language(s):
English
Format:
Text
Subject(s):
Pectins -- chemistry
Pectins -- isolation & purification
Colloids -- chemistry
Food, Preserved
Fruit
Vegetables
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
7 leaves
NLM Unique ID:
101714258 (See catalog record)
OCLC no.:
1006968575
Permanent Link:
http://resource.nlm.nih.gov/101714258