NLM Digital Collections

Chemical changes in milk powder during manufacture and storage and response of the taste mechanism to these changes

Collection:
World War 2, 1939-1949
Series Title(s):
Project report (Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research)
Author(s):
Stoltz, R. B. (Robert B.), author
Josephson, Donald V. (Donald Victor), 1911-2001, author
Patton, Stuart, author
Contributor(s):
Ohio State University. Research Foundation, issuing body.
Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research, sponsoring body.
Publication:
Chicago, Illinois : Committee on Food Research, Quartermaster Food and Container Institute for the Armed Forces, [1948]
Language(s):
English
Format:
Text
Subject(s):
Milk -- chemistry
Desiccation -- methods
Food, Preserved -- analysis
Food Storage
Taste -- physiology
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
3 leaves
Illustrations:
Illustrations
NLM Unique ID:
101714241 (See catalog record)
Permanent Link:
http://resource.nlm.nih.gov/101714241