Bacterial aspects of precooked frozen foods

Bacterial aspects of precooked frozen foods

Collection:
World War 2, 1939-1949
Series Title(s):
Project report (Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research)
Author(s):
Gunderson, Millard F. (Millard Fillmore), 1902- author
McFadden, Harry W., Jr., 1919- author
Minthorn, Georgialee, author
Contributor(s):
United States. Office of the Quartermaster General. Military Planning Division, issuing body.
Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research, sponsoring body.
Publication:
[Chicago, Illinois] : Research and Development Branch, Military Planning Division, Office of the Quartermaster General, [1948]
Language(s):
English
Format:
Text
Subject(s):
Frozen Foods -- microbiology
Food Microbiology -- methods
Food Storage -- standards
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
86 leaves
NLM Unique ID:
101714079 (See catalog record)
OCLC no.:
1006971464
Permanent Link:
http://resource.nlm.nih.gov/101714079