Fermentation, putrefaction, and suppuration with demonstrations and experiments

Fermentation, putrefaction, and suppuration with demonstrations and experiments

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Knapp, Herman, 1832-1911 author
Contributor(s):
New York Academy of Medicine.
Publication:
New York : Trow's Printing and Bookbinding, Co., 1886
Language(s):
English
Format:
Text
Subject(s):
Fermentation
Suppuration
Bacteria -- pathogenicity
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
22 pages
NLM Unique ID:
101667669 (See catalog record)
OCLC no.:
939917961
Permanent Link:
http://resource.nlm.nih.gov/101667669