Key of the kitchen: containing upwards of four hundred unique, valuable, and ably tested recipes in cookery, pastry, confectionary, perfumery, family medicines, &c., &c. : also--the complete art of carving

Key of the kitchen: containing upwards of four hundred unique, valuable, and ably tested recipes in cookery, pastry, confectionary, perfumery, family medicines, &c., &c. : also--the complete art of carving

Collection:
Medicine in the Americas, 1610-1920
Publication:
New-York : Santa Claus's Magazine, [ca. 1851]
Language(s):
English
Format:
Text
Subject(s):
Cooking
Genre(s):
Cookbook
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
[34] pages
Illustrations:
Illustrations
NLM Unique ID:
101662642 (See catalog record)
OCLC no.:
7191522
Permanent Link:
http://resource.nlm.nih.gov/101662642