Delivering the right diet to the right patient every time

Delivering the right diet to the right patient every time

Collection:
Health Policy and Services Research
Series Title(s):
Pennsylvania patient safety advisory
Author(s):
Wallace, Susan C., author
Contributor(s):
Pennsylvania. Patient Safety Authority, issuing body.
ECRI (Organization), issuing body.
Institute for Safe Medication Practices, issuing body.
Publication:
[Harrisburg, Pa.] : Pennsylvania Patient Safety Authority, June 2015
Language(s):
English
Format:
Text
Subject(s):
Diet
Food Service, Hospital
Medical Errors -- prevention & control
Pennsylvania
United States
Genre(s):
Technical Report
Abstract:
Pennsylvania Patient Safety Authority analysts identified 285 events involving dietary errors submitted January 2009 through June 2014. Meals delivered to patients who were allergic to a food item on the tray were identified as the most frequently reported type of event (n = 181), with serious harm reported in eight events. Other types of events included patients receiving the wrong diet (n = 50), meals meant for other patients (n = 43), and meals delivered to patients who were not to receive any food by mouth (e.g., preoperative patients) (n = 11). Review of the published literature and interviews conducted by analysts of clinical dietitians and dietary directors in Pennsylvania hospitals suggests strategies to prevent dietary errors and patient harm by standardizing practices, such as matching food allergies with dietary ingredients, and by using communication tools, such as whiteboards or diet wheels.
Copyright:
Reproduced with permission of the copyright holder. Further use of the material is subject to CC BY-NC-ND license. (More information)
Extent:
1 online resource (1 PDF file (pages 62-70))
Illustrations:
Illustrations
NLM Unique ID:
101661143 (See catalog record)
Permanent Link:
http://resource.nlm.nih.gov/101661143