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Sur la congélation des liquides alcooliques

Author(s):
Melsens, Louis Henri Frédéric, 1814-1886, author
Contributor(s):
Bernard, Claude, 1813-1878, former owner
Publication:
Bruxelles : Impr. de F. Hayez, 1873
Language(s):
French
Format:
Text
Subject(s):
Wine
Freezing
Vitis -- chemistry
Industry
Fermentation
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
12 pages
Binding Note:
NLM copy, binding stamped Claude Bernard.
NLM Unique ID:
101646584 (See catalog record)
OCLC no.:
904786986
Permanent Link:
http://resource.nlm.nih.gov/101646584