Alimentation in surgical accidents and diseases and its general value as contrasted with the value of medicine

Alimentation in surgical accidents and diseases and its general value as contrasted with the value of medicine

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Hamilton, Frank Hastings, 1813-1886
Contributor(s):
New York Academy of Medicine.
Publication:
New York : [s.n.], 1878
Language(s):
English
Format:
Text
Subject(s):
Diet Therapy
Postoperative Complications -- diet therapy
Surgical Procedures, Operative -- methods
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
12 p.
NLM Unique ID:
101622813 (See catalog record)
OCLC no.:
227162458
Permanent Link:
http://resource.nlm.nih.gov/101622813