Salt, Volume and the Prevention of Hypertension

Salt, Volume and the Prevention of Hypertension

Contributor(s):
Circulation
Freis, Edward D.
Publication:
American Heart Association, April 1976
Language(s):
English
Format:
Text
Subject(s):
Hypertension
Genre(s):
Archival Materials
Articles
Abstract:
In this special article, Freis detailed the correlation between elevated blood pressure and salt intake by analyzing differences between people in developed countries, such as the United States, and underdeveloped societies, where presumably the levels of dietary salt would be considerably lower.
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
7 pages
NLM Unique ID:
101584929X128 (See in Profiles in Science)
Profiles in Science ID:
XFBBJF
Permanent Link:
http://resource.nlm.nih.gov/101584929X128
Archival Collection:
The Edward D. Freis Papers (Profiles in Science)