Zellatmung V. Mitteilung: Uber den Oxydationsmechanismus einiger Pflanzen [Cell respiration V: On the oxidation mechanism of some plants]

Zellatmung V. Mitteilung: Uber den Oxydationsmechanismus einiger Pflanzen [Cell respiration V: On the oxidation mechanism of some plants]

Contributor(s):
Biochemische Zeitschrift
Szent-Gyorgyi, Albert, 1893-1986
Publication:
Berlin, 1927
Language(s):
German
Format:
Text
Subject(s):
Cell Respiration
Genre(s):
Archival Materials
Articles
Abstract:
One of several key articles written during Szent-Gyorgyi's last year in Groningen, this described his attempts to discover the oxidation mechanisms in three groups of plants: those which showed a complete reaction when treated with guaiacum (guaiacum turns blue when oxidized, and is used to test for peroxidases or blood stains)--potatoes, apples, pears, and bean pods; those which showed only a partial reaction--turnips, grapes, carrots, and celery; and those which did not react at all--cucumbers, radishes, melons, and pineapples.
Copyright:
This item may be under copyright protection; contact the copyright owner for permission before re-use.
Extent:
8 pages
NLM Unique ID:
101584924X97 (See in Profiles in Science)
Profiles in Science ID:
WGBBGQ
Permanent Link:
http://resource.nlm.nih.gov/101584924X97
Archival Collection:
The Albert Szent-Gyorgyi Papers (Profiles in Science)