Zellatmung IV. Mitteilung: Uber den Oxydationsmechanismus der Kartoffeln [Cell respiration IV: On the oxidation mechanism of potatoes]

Zellatmung IV. Mitteilung: Uber den Oxydationsmechanismus der Kartoffeln [Cell respiration IV: On the oxidation mechanism of potatoes]

Contributor(s):
Biochemische Zeitschrift
Szent-Gyorgyi, Albert, 1893-1986
Publication:
Berlin, 1925
Language(s):
German
Format:
Text
Subject(s):
Cell Respiration
Genre(s):
Archival Materials
Articles
Abstract:
This work, though rejected by Szent-Gyorgyi's supervisor at Groningen, caught the attention of Sir Frederick Gowland Hopkins at Cambridge University. When he met Szent-Gyorgyi in person in 1926, the eminent biochemist offered him a research fellowship, during which Szent-Gyorgyi did his initial work with vitamin C.
Copyright:
This item may be under copyright protection; contact the copyright owner for permission before re-use.
Extent:
14 pages
NLM Unique ID:
101584924X96 (See in Profiles in Science)
Profiles in Science ID:
WGBBGP
Permanent Link:
http://resource.nlm.nih.gov/101584924X96
Archival Collection:
The Albert Szent-Gyorgyi Papers (Profiles in Science)