The Chemical Nature of Vitamin C

The Chemical Nature of Vitamin C

Contributor(s):
The Biochemical Journal
Svirbely, Joseph
Szent-Gyorgyi, Albert, 1893-1986
Publication:
Biochemical Society (Great Britain), 1933
Language(s):
English
Format:
Text
Subject(s):
Ascorbic Acid
Genre(s):
Archival Materials
Articles
Abstract:
To verify the results of their 1932 study, which indicated that "hexuronic acid" was in fact vitamin C, Szent-Gyorgyi and Svirbely ran additional tests with guinea pigs, using vitamin C derived from a new source, the red peppers used to make paprika (Capsicum annuum).
Copyright:
This item may be under copyright protection; contact the copyright owner for permission before re-use.
Extent:
7 pages
NLM Unique ID:
101584924X103 (See in Profiles in Science)
Profiles in Science ID:
WGBBGX
Permanent Link:
http://resource.nlm.nih.gov/101584924X103
Archival Collection:
The Albert Szent-Gyorgyi Papers (Profiles in Science)