Observations on Certain Lactic Acid Bacteria of the So-Called Bulgaricus type

Observations on Certain Lactic Acid Bacteria of the So-Called Bulgaricus type

Contributor(s):
Avery, Oswald Theodore, 1877-1955
White, W. C. (William Comings), 1890-1965
Publication:
Gustav Fischer Verlag, 1910
Language(s):
English
Format:
Text
Subject(s):
Bacteriology
Bacterial Typing Techniques
Genre(s):
Archival Materials
Articles
Abstract:
One of several collaborations between Avery and White in the early 1910s when Avery worked at the Hoagland Laboratory in Brooklyn, New York. This article reported their findings on the bacteriology of yogurt, which was then becoming quite popular.
Copyright:
This item may be under copyright protection; contact the copyright owner for permission before re-use.
Extent:
16 pages
NLM Unique ID:
101584575X123 (See in Profiles in Science)
Profiles in Science ID:
CCAAFJ
Permanent Link:
http://resource.nlm.nih.gov/101584575X123
Archival Collection:
The Oswald T. Avery Collection (Profiles in Science)