Gai shan peng diao fang fa, zhu yi ying yang jia zhi (er)
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Translated Title(s):
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To change cooking methods to preserve nutrition (2)
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Publication:
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[Zhongguo : bu xiang, 1955]
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Language(s):
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Chinese
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Format:
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Still image
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Subject(s):
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Cooking -- methods
Nutritive Value
China
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Genre(s):
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Posters
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Abstract:
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4 images show methods of preparing food to preserve nutrients.
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Rights:
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This item may be under copyright protection. Please ask copyright owner for permission before publishing.
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Related Title(s):
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Chinese public health posters
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Extent:
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1 photomechanical print (poster) : 43 x 34 cm.
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Technique:
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color
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NLM Unique ID:
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101560108 (See catalog record)
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NLM Image ID:
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E00122
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Permanent Link:
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http://resource.nlm.nih.gov/101560108
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Translated Title(s):
-
To change cooking methods to preserve nutrition (2)
-
Publication:
-
[Zhongguo : bu xiang, 1955]
-
Language(s):
-
Chinese
-
Format:
-
Still image
-
Subject(s):
-
Cooking -- methods
Nutritive Value
China
-
Genre(s):
-
Posters
-
Abstract:
-
4 images show methods of preparing food to preserve nutrients.
-
Rights:
-
This item may be under copyright protection. Please ask copyright owner for permission before publishing.
-
Related Title(s):
-
Chinese public health posters
-
Extent:
-
1 photomechanical print (poster) : 43 x 34 cm.
-
Technique:
-
color
-
NLM Unique ID:
-
101560108 (See catalog record)
-
NLM Image ID:
-
E00122
-
Permanent Link:
-
http://resource.nlm.nih.gov/101560108
