Gai shan peng diao fang fa, zhu yi ying yang jia zhi (yi)

Gai shan peng diao fang fa, zhu yi ying yang jia zhi (yi)

Collection:
Images from the History of Medicine (IHM)
Translated Title(s):
To change cooking methods to preserve nutrition (1)
Publication:
[Zhongguo : bu xiang, 1955]
Language(s):
Chinese
Format:
Still image
Subject(s):
Cooking -- methods
Nutritive Value
China
Genre(s):
Poster
Abstract:
Poster includes 4 images that instruct on preparing and cooking food: raw vegetables consumed directly should be washed thoroughly whereas those meant to be cooked should not be soaked in water for too long, or be exposed under the sun; Dishes should be prepared in a way that look, taste and smell good; vegetables should be cooked for a brief time with high heat.
Copyright:
This item may be under copyright protection. Please ask copyright owner for permission before publishing.
Related Title(s):
Chinese public health posters
Extent:
1 photomechanical print (poster) : 43 x 35 cm.
Technique:
color
NLM Unique ID:
101559986 (See catalog record)
NLM Image ID:
E00121
OCLC no.:
745302057
Permanent Link:
http://resource.nlm.nih.gov/101559986