Manual of recommended practice for sanitary control of the shellfish industry: recommended by the United States Public Health Service, 1946
- Series Title(s):
- Public health bulletin
- Contributor(s):
- United States. Public Health Service, donor.
- Publication:
- Washington : United States Government Printing Office, 1946
- Language(s):
- English
- Format:
- Text
- Subject(s):
- Shellfish -- standards Food Contamination -- prevention & control Food Handling -- standards United States
- Copyright:
- The National Library of Medicine believes this item to be in the public domain (More information)
- Extent:
- iv, 44 p.
- Illustrations:
- Illustrations
- NLM Unique ID:
- 101527202 (See catalog record)
- Permanent Link:
- http://resource.nlm.nih.gov/101527202
