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Manual of recommended practice for sanitary control of the shellfish industry: recommended by the United States Public Health Service, 1946

Series Title(s):
Public health bulletin
Author(s):
United States. Public Health Service. Sanitary Engineering Division.
Contributor(s):
United States. Public Health Service, donor.
Publication:
Washington : United States Government Printing Office, 1946
Language(s):
English
Format:
Text
Subject(s):
Shellfish -- standards
Food Contamination -- prevention & control
Food Handling -- standards
United States
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
iv, 44 p.
Illustrations:
Illustrations
NLM Unique ID:
101527202 (See catalog record)
Series Title(s):
Public health bulletin
Author(s):
United States. Public Health Service. Sanitary Engineering Division.
Contributor(s):
United States. Public Health Service, donor.
Publication:
Washington : United States Government Printing Office, 1946
Language(s):
English
Format:
Text
Subject(s):
Shellfish -- standards
Food Contamination -- prevention & control
Food Handling -- standards
United States
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
iv, 44 p.
Illustrations:
Illustrations
NLM Unique ID:
101527202 (See catalog record)