A study of some infant foods in comparison with mothers' milk ; The deficiency of fat in dry milk-foods for infants ; The content of fat in dry milk-foods for infants

A study of some infant foods in comparison with mothers' milk ; The deficiency of fat in dry milk-foods for infants ; The content of fat in dry milk-foods for infants

Collection:
Medicine in the Americas, 1610-1920
Alternate Title(s):
Deficiency of fat in dry milk-foods for infants and Content of fat in dry milk-foods for infants
Author(s):
Chittenden, R. H. (Russell Henry), 1856-1943
Publication:
New York : Fairchild Bros. & Foster, [1896?]
Language(s):
English
Format:
Text
Subject(s):
Milk, Human
Infant Food
Dietary Fats
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
28 p.
NLM Unique ID:
101486990 (See catalog record)
Permanent Link:
http://resource.nlm.nih.gov/101486990