Dr. Donald S. Fredrickson, director of the National Institutes of Health, is in a commercial kitchen with five other people. Everyone is wearing a t-shirt that reads: NIH cookbook, do it by the recipe. Dr. Fredrickson is holding a cookbook with the help of a women to his left. On the counter are stacked plates next to a large tin of Nifda ground cinnamon, a measuring cup and spoon, and a large tin of Nifda gound fancy West Indian nutmeg. Between the counter and the people are pitchers, a pot, and a meat cutter. Hanging above the counter are ladles and a pan.
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