Fats and substitutes

Fats and substitutes

Collection:
Images from the History of Medicine (IHM)
Contributor(s):
Caribbean Food and Nutrition Institute.
International Development Research Centre (Canada)
Joint WHO/UNICEF Nutrition Support Programme.
Publication:
[Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
Language(s):
English
Format:
Still image
Subject(s):
Dietary Fats
Nutritional Physiological Phenomena
Genre(s):
Poster
Abstract:
Predominantly white poster with black lettering and yellow highlights. Title at top of poster along with a line drawing of several different foods. Specific fats listed below title. Dominant visual image is a color illustration of many kinds of fats including cooking oil, avocado, butter, etc. Publisher and sponsor information at bottom of poster.
Copyright:
This item may be under copyright protection. Please ask copyright owner for permission before publishing.
Extent:
1 photomechanical print (poster) : 57 x 44 cm.
Technique:
color
NLM Unique ID:
101439281 (See catalog record)
NLM Image ID:
A025753
OCLC no.:
244598802
Permanent Link:
http://resource.nlm.nih.gov/101439281