12 recettes du chef pour une meilleure hygiène

12 recettes du chef pour une meilleure hygiène

Collection:
Images from the History of Medicine (IHM)
Alternate Title(s):
Douze recettes du chef pour une meilleure hygiène
Contributor(s):
Comité français d'éducation pour la santé.
Publication:
Paris : Comité français d'éducation pour la santé, [1986]
Language(s):
French
Format:
Still image
Subject(s):
Food Handling
Restaurants
Communicable Disease Control
Genre(s):
Posters
Abstract:
White poster with black lettering. Title at top of poster. Dominant visual image is a cartoon-style illustration of a chef. Several smaller images surround the chef to depict good food handling practices, such as changing from street clothes, washing hands, stopping work when ill, cleaning thoroughly, keeping pests, animals, and trash out of the kitchen, and turning off the gas when done. Publisher logo and information in lower right corner of poster.
Copyright:
This item may be under copyright protection. Please ask copyright owner for permission before publishing.
Extent:
1 photomechanical print (poster) : 42 x 60 cm.
Technique:
color
NLM Unique ID:
101438091 (See catalog record)
NLM Image ID:
A025656
Permanent Link:
http://resource.nlm.nih.gov/101438091