Ferratin: the ferruginous element of food

Ferratin: the ferruginous element of food

Collection:
Medicine in the Americas, 1610-1920
Contributor(s):
Schmiedeberg, Oswald, 1838-1921
Jaquet, Alfred, 1865-
Kündig, A. (August), 1838-1905
Medizinische Gesellschaft Basel.
Publication:
[New York? : s.n., 1894?]
Language(s):
English
Format:
Text
Subject(s):
Anemia -- therapy
Iron, Dietary
Switzerland
Genre(s):
Case Reports
Lecture
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
16 p.
NLM Unique ID:
101320912 (See catalog record)
OCLC no.:
183830619
Permanent Link:
http://resource.nlm.nih.gov/101320912