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Red Cross course in food selection

Contributor(s):
American National Red Cross.
Publication:
Washington, D.C. : American Red Cross, [1921]
Language(s):
English
Format:
Text
Subject(s):
Diet
Food Preferences
Nutritional Physiological Phenomena
Rights:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
100 p.
NLM Unique ID:
101319264 (See catalog record)
Contributor(s):
American National Red Cross.
Publication:
Washington, D.C. : American Red Cross, [1921]
Language(s):
English
Format:
Text
Subject(s):
Diet
Food Preferences
Nutritional Physiological Phenomena
Rights:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
100 p.
NLM Unique ID:
101319264 (See catalog record)