The chemistry of foods and nutrition

The chemistry of foods and nutrition

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Atwater, W. O. (Wilbur Olin), 1844-1907
Publication:
[New York? : s.n., 1887?]
Language(s):
English
Format:
Text
Subject(s):
Food Analysis
Nutritional Physiological Phenomena
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
p. [59]-74, [237]-251
Illustrations:
Illustrations and Portraits
NLM Unique ID:
101313697 (See catalog record)
Permanent Link:
http://resource.nlm.nih.gov/101313697