The chemistry of foods

The chemistry of foods

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Atwater, W. O. (Wilbur Olin), 1844-1907
Publication:
Hartford, Conn. : Case, Lockwood & Brainard Company, 1885
Language(s):
English
Format:
Text
Subject(s):
Food Analysis -- statistics & numerical data
United States
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
35 p.
NLM Unique ID:
101311039 (See catalog record)
Permanent Link:
http://resource.nlm.nih.gov/101311039