Dr. Thomas Taylor's reply to "Science", relating to the crystals of butter, animal fats, and oleomargarine

Dr. Thomas Taylor's reply to "Science", relating to the crystals of butter, animal fats, and oleomargarine

Collection:
Medicine in the Americas, 1610-1920
Alternate Title(s):
Crystals of butter, animal fats, and oleomargarine
Author(s):
Taylor, Thomas, 1820-1910 author
Publication:
[New York:] : [publisher not identified], [1886?]
Language(s):
English
Format:
Text
Subject(s):
Dietary Fats -- analysis
Crystallization
Microscopy
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
8 pages, 1 leaf of plates
Illustrations:
Illustrations and Plates
NLM Unique ID:
101220063 (See catalog record)
OCLC no.:
65978958
Permanent Link:
http://resource.nlm.nih.gov/101220063