Dr. Thomas Taylor's reply to "Science", relating to the crystals of butter, animal fats, and oleomargarine

Alternate Title(s):: Crystals of butter, animal fats, and oleomargarine
Author(s):: Taylor, Thomas, 1820-1910, author
Publication:: [New York:] : [publisher not identified], [1886?]
Language(s):: English
Format:: Text
Subject(s):: Dietary Fats -- analysis
Crystallization
Microscopy
Copyright:: The National Library of Medicine believes this item to be in the public domain (More information)
Extent:: 8 pages, 1 leaf of plates
Illustrations:: Illustrations and Plates
NLM Unique ID:: 101220063 (See catalog record)
Permanent Link:: http://resource.nlm.nih.gov/101220063

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