Alcohol as a food, a medicine, a poison, and as a luxury

Alcohol as a food, a medicine, a poison, and as a luxury

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Pitzer, Geo. C. (George Calvin), 1835-1909 author
Contributor(s):
Castle, Frederick A. (Frederick Albert), 1842-1902, former owner
Publication:
St. Louis, Mo. : Commercial Printing Company, 1883
Language(s):
English
Format:
Text
Subject(s):
Alcoholic Beverages
Alcohol Drinking -- adverse effects
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
pages 47-61
NLM Unique ID:
101207633 (See catalog record)
Permanent Link:
http://resource.nlm.nih.gov/101207633