Charla sobre nutricion

Charla sobre nutricion

Author(s):
Bacigalupo, Antonio.
Contributor(s):
Johns Hopkins University. Center for Communication Programs.
Publication:
Baltimore, MD : Johns Hopkins Center for Communication Programs, 1975
Language(s):
Spanish
Format:
Moving image
Subject(s):
Nutritional Physiological Phenomena
Food
Health Behavior
Peru
Abstract:
Dr. Antonio Bacigalupo from the Universidad Nacional Agraria La Molina in Lima, Peru discusses the nutritional value of various foods commonly found in Peru, and the efforts his institution has made to overcome malnutrition in the country. He emphasizes native crops such as quinoa, which meet or surpass the nutritional value of animal products such as milk. As Dr. Bacigalupo speaks, the basic food groups are laid out on a table in front of him to help illustrate his points. He talks about the differences between processed and unprocessed foods as well as highly nutritious but costly foods and less nutritious, inexpensive foods. Dr. Bacigalupo argues for an intermediate category consisting of nutritious and locally abundant foods, and also emphasizes the importance of protein in the diet. He also uses charts to illustrate his lecture.
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
010 min.
Color:
Color
Sound:
Sound
Provenance:
Gift; Media/Materials Clearinghouse, Johns Hopkins Center for Communication Programs; 20011203; Acc# 2002-14.
Technique:
Live action
NLM Unique ID:
101198234 (See catalog record)
OCLC no.:
605712476
Permanent Link:
http://resource.nlm.nih.gov/101198234