Comparative analyses of milks and substitute foods

Comparative analyses of milks and substitute foods

Collection:
Medicine in the Americas, 1610-1920
Author(s):
England, Joseph W. (Joseph Winters), 1863-1933, author
Publication:
[Philadelphia?] : [Smith, Kline & French Co.?], [1908]
Language(s):
English
Format:
Text
Subject(s):
Milk
Milk, Human
Food Analysis
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
6 unnumbered pages
Illustrations:
Illustrations
NLM Unique ID:
101190337 (See catalog record)
OCLC no.:
53091109
Permanent Link:
http://resource.nlm.nih.gov/101190337