Infiltration : the new process for the preservation of meat for food, invented by John Morgan, F. R. C. S. I., and patented in the United States, September 27, 1864

Infiltration : the new process for the preservation of meat for food, invented by John Morgan, F. R. C. S. I., and patented in the United States, September 27, 1864

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Atwool, Courtenay.
Publication:
New York : J. O. Seymour & Co., 1865
Language(s):
English
Format:
Text
Subject(s):
Food Preservation
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
12 p.
NLM Unique ID:
101188964 (See catalog record)
Permanent Link:
http://resource.nlm.nih.gov/101188964