The theory and art of bread-making: a new process without the use of ferment

The theory and art of bread-making: a new process without the use of ferment

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Horsford, Eben Norton, 1818-1893
Publication:
Cambridge : Welch, Bigelow, and Co., 1861
Language(s):
English
Format:
Text
Subject(s):
Bread
Cooking
Liebig, Justus, Freiherr von, 1803-1873.
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
30 p.
Illustrations:
Illustrations
NLM Unique ID:
101188062 (See catalog record)
Permanent Link:
http://resource.nlm.nih.gov/101188062