Is flour our proper food?: with some remarks upon the effect of animal food in consumption

Is flour our proper food?: with some remarks upon the effect of animal food in consumption

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Cutter, Ephraim, 1832-1917 author
Contributor(s):
New-Hampshire Medical Society.
Publication:
Concord, N.H. : Printed by the Republican Press Association, 1875
Language(s):
English
Format:
Text
Subject(s):
Flour -- adverse effects
Nutritional Requirements
Tuberculosis, Pulmonary -- diet therapy
Genre(s):
Lecture
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
36 pages
NLM Unique ID:
101172692 (See catalog record)
OCLC no.:
51982559
Permanent Link:
http://resource.nlm.nih.gov/101172692