The microscopical examination of foods and drugs: a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states

The microscopical examination of foods and drugs: a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Greenish, Henry G. (Henry George), 1855-1933, author
Publication:
Philadelphia : P. Blakiston's Son & Co., 1903
Language(s):
English
Format:
Text
Subject(s):
Pharmaceutical Preparations -- analysis
Food Analysis
Microscopy
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
xxiv, 321 pages
Illustrations:
Illustrations
NLM Unique ID:
09221180R (See catalog record)
OCLC no.:
14798323
Permanent Link:
http://resource.nlm.nih.gov/09221180R