Eating vitamines: how to know and prepare the foods that supply these invisible life-guards, with two hundred tested recipes and menus for use in the home

Eating vitamines: how to know and prepare the foods that supply these invisible life-guards, with two hundred tested recipes and menus for use in the home

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Goudiss, C. Houston (Charles Houston), 1880- author
Publication:
New York : Funk & Wagnalls Company, 1922
Language(s):
English
Format:
Text
Subject(s):
Vitamins
Cooking
Genre(s):
Cookbook
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
xii, 98 pages
Illustrations:
Illustrations and Portraits
NLM Unique ID:
08820450R (See catalog record)
LCCN:
22-23772
OCLC no.:
2714369
Permanent Link:
http://resource.nlm.nih.gov/08820450R