A brief review of food and nutrition in five countries: five lectures by delegates to the United Nations Food Conference, delivered in the auditorium of the United States Department of Agriculture, June 7-18, 1943

A brief review of food and nutrition in five countries: five lectures by delegates to the United Nations Food Conference, delivered in the auditorium of the United States Department of Agriculture, June 7-18, 1943

Collection:
World War 2, 1939-1949
Contributor(s):
United States. War Food Administration. Office of Distribution, sponsoring body.
Interdepartmental Nutrition Coordinating Committee (U.S.), sponsoring body.
Publication:
[Washington, D.C.] : War Food Administration, U.S. Department of Agriculture, January 1944
Language(s):
English
Format:
Text
Subject(s):
Nutritional Physiological Phenomena
Diet -- economics
Food -- economics
World War II
Genre(s):
Lecture
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
28 pages
Illustrations:
Illustrations
NLM Unique ID:
08730420R (See catalog record)
OCLC no.:
14722432
Permanent Link:
http://resource.nlm.nih.gov/08730420R