Food, its composition, preparation, combination, and effects: with appendix on cooking

Food, its composition, preparation, combination, and effects: with appendix on cooking

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Tilden, J. H. (John Henry), 1851-1940 author
Publication:
Denver, Colorado : J.H. Tilden, [1916]
Language(s):
English
Format:
Text
Subject(s):
Nutritional Physiological Phenomena
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
306 pages
Illustrations:
Portraits
NLM Unique ID:
08721220R (See catalog record)
LCCN:
SG17-307
OCLC no.:
6132645
Permanent Link:
http://resource.nlm.nih.gov/08721220R