What shall I eat and why: essential food facts

What shall I eat and why: essential food facts

Collection:
World War 2, 1939-1949
Author(s):
Moore, Margaret C., 1896- author
Contributor(s):
Louisiana. Department of Health, issuing body.
Publication:
New Orleans, Louisiana : Louisiana State Department of Health, May 1942
Language(s):
English
Format:
Text
Subject(s):
Nutritional Physiological Phenomena
Food
Nutritive Value
Genre(s):
Tables
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
viii, 71 pages
Edition:
Third edition
Illustrations:
Illustrations
NLM Unique ID:
08631140R (See catalog record)
OCLC no.:
5344106
Permanent Link:
http://resource.nlm.nih.gov/08631140R