Physiologic aspects of survival and emergency rations

Physiologic aspects of survival and emergency rations

Collection:
World War 2, 1939-1949
Author(s):
Berryman, George H. (George Hugh), 1914- author
Contributor(s):
Quartermaster Food and Container Institute for the Armed Forces (U.S.), issuing body.
Publication:
Chicago, illinois : Quartermaster Food and Container Institute for the Armed Forces, Research and Development Branch, Office of the Quartermaster General, [1947]
Language(s):
English
Format:
Text
Subject(s):
Nutritional Physiological Phenomena
Survival
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
22 leaves
Illustrations:
Illustrations
NLM Unique ID:
08430950R (See catalog record)
OCLC no.:
14660719
Permanent Link:
http://resource.nlm.nih.gov/08430950R