The Westfield pure food book: list of foods

The Westfield pure food book: list of foods

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Westfield (Mass). Board of Health, author.
Contributor(s):
Westfield (Mass). Board of Trade, publisher.
Publication:
Westfield, Mass. : Westfield Board of Trade, [1915]
Language(s):
English
Format:
Text
Subject(s):
Food Safety
Food -- standards
Massachusetts
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
68 pages, 2 unnumbered leaves of plates
Illustrations:
Illustrations, Portraits, and Plates
NLM Unique ID:
0224303 (See catalog record)
LCCN:
15-9339
OCLC no.:
14557472
Permanent Link:
http://resource.nlm.nih.gov/0224303