A handbook of gastronomy: (physiologie du goût)

A handbook of gastronomy: (physiologie du goût)

Collection:
Medicine in the Americas, 1610-1920
Uniform Title(s):
Physiologie du goût
Author(s):
Brillat-Savarin, 1755-1826 author
Publication:
Boston ; New York : Houghton Mifflin, 1915
Language(s):
English
Format:
Text
Subject(s):
Food
Cooking
Taste
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
xlix, 392 pages
Illustrations:
Illustrations
NLM Unique ID:
0155007 (See catalog record)
OCLC no.:
1211521
Permanent Link:
http://resource.nlm.nih.gov/0155007