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Titles
- Agricultural bacteriology: for students in general agriculture1
- Detection of the common food adulterants1
- Fermentation in its household relations1
- Food-infection with toxicogenic germs1
- How far may a cow be tuberculous before her milk becomes dangerous as an article of food?1
- Practical dairy bacteriology: prepared for the use of students, dairymen, and all interested in the problems of the relation of milk to public health1
- The results of the inoculations of milch cows with cultures of the bacillus diphtheriae1
- Trichina spiralis and trichinosis, including an examination of Indiana hogs: prepared under the direction of the Indiana State Board of Health1