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Titles
- 12 recettes du chef pour une meilleure hygiène1
- 13 regras para quem trabalha com alimentos1
- An outbreak of salmonella infection1
- An outbreak of staphylococcus intoxication1
- Army food and messing: the complete manual of mess management1
- Barang-barang makanan yang dimestikan ada tarikh mansuh1
- Con limpieza el colera tropieza no lo dejemos entrar a nuestra casa1
- How to secure and care for the home milk supply1
- Hygienic fundamentals of food handling1
- If there had been a granary, the harvest could have been saved1
- Kasungidwe kachakudya koyenera: (proper food storage)1
- La nourriture propre c'est la santé =: Clean food for good health1
- Law, rules and regulations and code governing the sanitation of restaurants and other food handling establishments1
- Manual of mess management1
- Manual of military cooking, 19161
- Pagtatap sa panimalay1
- Pour conserver la santé, il faut la propreté1
- Rice1
- Temporary policy regarding preventive controls and FSVP food supplier verification onsite audit requirements during the COVID-19 public health emergency: guidance for industry1
- The gathering, packing, transportation and sale of fresh vegetables and fruits: competent inspection and free markets for producers : read before the American Public Health Association, Philadelphia, 18741