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Titles
- The gathering, packing, transportation, and sale of fresh vegetables and fruits: their chemical composition and nutritive value, competent inspection, and free markets for producers1
- Voluntary sodium reduction goals: target mean and upper bound concentrations for sodium in commercially processed, packaged, and prepared foods1
- What we eat: an account of the most common adulterations of food and drink : with simple tests by which many of them may be detected1
- [Man washing fruits and vegetables]1