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Titles
- The microscopical examination of foods and drugs: a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states2
- The urine and clinical chemistry of the gastric contents, the common poisons, and milk2
- A treatise on food and diet: with observations on the dietetical regimen suited for disordered states of the digestive organs : and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c1
- A treatise on food and diet: with observations on the dietetical regimen suited for disordered states of the digestive organs and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c1
- Apuntes para una carpología higiénica y terapéutica1
- Determination of the number of trichinae or other animal parasites in a given quantity of meat1
- Food adulteration and its detection: with photomicrographic plates and a bibliographical appendix1
- Food consumption: quantities, costs, and nutrients of food-materials1
- Food products1
- Our Memphis milk supply1
- Relacion de los trabajos practicados por la Oficina Química Municipal de la ciudad de Buenos Aires durante el 1er año de su existencia, 18841
- The chemistry of foods and nutrition1
- The gathering, packing, transportation, and sale of fresh vegetables and fruits: their chemical composition and nutritive value, competent inspection, and free markets for producers1
- The urine and clinical chemistry of the gastric contents, the common poisons, and the milk1
- The urine, the common poisons, and the milk: memoranda, chemical and microscopical, for laboratory use1
- [Men at work in an early laboratory of the Bureau of Chemistry]1