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Titles
- Eat greens for good health2
- A vegetable bouquet takes the pounds away1
- An enumeration of the principal vegetables, and vegetable productions, that may be substituted, either in part or wholly, in place of wheat and other bread-corn, in times of scarcity: with short notices respecting the best modes of preparing them for use1
- Color it healthy1
- Desiccated alimentary vegetable substances: reports of two boards of Navy officers, convened by order of William A. Graham, Secretary of the Navy, at the U.S. Navy Yard, New York, in Nov. 1851, and at Washington City, in May, 1852, to examine certain desiccated alimentary vegetable substances : prepared, after the process of M. Masson, chief gardner of the Central Society of Horticulture of France, by Chollet & Co., no. 6 rue Marbeuf, Paris, and, after the process of J.N. Gannal, no. 6, rue de Seine, Paris, by Peyrusset, Moller & Co., the conserve of milk, prepared by M. De Lignac, Chateau de Mouleverde, près Guéret, (Creuse,) and also the preserved potato of D. and H. Edwards and Co., no. 1, Bishops-Gate Street, London1
- Did you know--: that eating 5 fruits and vegetables every day is one of the most important choices you can make to improve your health?1
- Europe against cancer1
- Food safety: FDA continues to evaluate and respond to business concerns about the produce rule : report to Congressional committees1
- Get your take-away food here1
- Leek Island Military Hospital: Billie Gootchie, a French Canadian and great character : also a boatman1
- Leek Island Military Hospital: Charles, man of all work1
- Make a healthy choice today1
- New guide to health, or, Botanic family physician: containing a complete system of practice, upon a plan entirely new ; with a description of the vegetables made use of, and directions for preparing and administering them to cure disease ; to which is prefixed A narrative of the life and medical discoveries of the author1
- Observations on such nutritive vegetables as may be substituted in the place of ordinary food, in times of scarcity1
- Optimal calcium intake1
- Pectinic acids and other hydrocolloids and their gelation1
- The gathering, packing, transportation and sale of fresh vegetables and fruits: competent inspection and free markets for producers : read before the American Public Health Association, Philadelphia, 18741
- The gathering, packing, transportation, and sale of fresh vegetables and fruits: their chemical composition and nutritive value, competent inspection, and free markets for producers1
- The public plate in New York States: growing health, farms and jobs with local food1
- The state of obesity: better policies for a healthier America : 20161