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Subjects
- Milk -- microbiology[remove]14
- Food Contamination -- prevention & control3
- Food Microbiology3
- Food Contamination2
- Pasteurization2
- Tuberculosis, Bovine -- transmission2
- United States2
- Bacterial Physiological Phenomena1
- Cattle1
- Cattle -- immunology1
- Corynebacterium diphtheriae1
- Dairy Products -- microbiology1
- Dairy Products -- poisoning1
- Food Inspection1
- Food Safety1
- Immunologic Techniques1
- Infant Mortality1
- Kansas1
- Meat -- microbiology1
- Milk -- poisoning1