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Subjects
- Milk -- chemistry[remove]9
- Infant Nutritional Physiological Phenomena3
- Milk, Human -- chemistry2
- Blood Gas Analysis1
- Bottle Feeding1
- Chemistry Techniques, Analytical -- methods1
- Desiccation -- methods1
- Digestive System Physiological Phenomena1
- Food Additives1
- Food Storage1
- Food, Preserved -- analysis1
- Infant Food1
- Milk -- legislation & jurisprudence1
- Nutritive Value1
- Plant Oils -- metabolism1
- Sterilization1
- Taste -- physiology1
- United States1
- Water1