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Subjects
- Hand Disinfection -- methods[remove]5
- Alcohols -- administration & dosage1
- Alcohols -- therapeutic use1
- Anti-Infective Agents, Local -- administration & dosage1
- Anti-Infective Agents, Local -- therapeutic use1
- Cross Infection -- prevention & control1
- Equipment and Supplies, Hospital -- standards1
- Food Contamination -- prevention & control1
- Food Handling -- methods1
- Hygiene1
- Infection Control -- methods1
- Operating Rooms -- standards1
- Pennsylvania1
- United States1