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Subjects
- Food Microbiology[remove]8
- Milk -- microbiology3
- Agriculture1
- Cattle -- immunology1
- Corynebacterium diphtheriae1
- Fermentation1
- Food Contamination1
- Foodborne Diseases1
- Immunologic Techniques1
- Indiana1
- Michigan1
- Soil Microbiology1
- Sus scrofa1
- Trichinella spiralis -- pathogenicity1
- Trichinellosis1
- Tuberculosis, Bovine -- transmission1
